8 oz Jellied cranberry sauce,
-cut into cubes
3/4 c French Dressing
1 tb Soy sauce
1 t Ground ginger
1 t Garlic powder
1/8 ts Cayenne pepper
- In 1-quart saucepan, combine cranberry sauce, dressing, soy sauce, ginger, garlic and red pepper.
- Over medium heat, heat until cranberry sauce is melted, stirring often. Remove from heat. Pour into bowl.
- Cool to room temperature. Use sauce to glaze ham during last 30 minutes of heating or serve as a sauce for cooked ham, pork or poultry.
- Refrigerate any remaining sauce. Makes about 1 1/2 cups sauce.
