
3 c Cranberries
1 1/2 c Boiling Water
1/2 c Orange Juice
Sucaryl Solution 1 teaspoon
For spiced cranberry sauce,
2 tb Lemon Juice
1/8 ts Nutmeg
1/8 ts Cloves
1/8 ts Cinnamon

- Cook cranberries in boiling water until skins are broken.
- Then ADD the remaining ingredients. Then CHILL in refrigerator.