3 c Fresh cranberries (1 12-oz.
3 c Water
1 T Low-calorie raspberry gelati
1 x Artificial sweetener ñ cup
1 x (aspartame or liquid sweeten
1 x Blue food coloring (optional
- In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup-like consistency.
- Strain mixture through a sieve; discard berry skins.
- To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved.
- Pour into a 3-cup gelatin mold and chill overnight.
- Makes 12 (1/4-cup) servings. Each serving is 1/4 fruit
